Lunch Menu
Italian Affair Restaurant & Wine Bar
Midday Meals at Italian Affair Restaurant & Wine Bar
Discover a lunch experience that's a cut above at Italian Affair Restaurant & Wine Bar. Our midday menu offers a delectable array of Italian classics and innovative dishes, all crafted with the freshness and authenticity that's made us a South Jersey favorite. From hearty pasta dishes to light salads, there's something to satisfy every palate.
Here are some important details about our lunch offerings:
- Lunch is served seven days a week until 4:00 pm
- 3.95% sales charge is applied to all non-cash sales
- Our dinner menu is available upon request
Browse our diverse lunch offerings and call us today to book your culinary experience of Italy.
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Menu
Starters & Salads
Topped with tomatoes & a balsamic glaze
Burrata served over sliced tomato topped with a balsamic drizzle, with roasted red peppers and arugula
Homemade eggplant balls in a marinara sauce topped with shaved parmesan
Fried golden brown & served with tomato sauce
Cured Italian cold-cuts alongside assorted daily cheeses
Homemade veal, pork & beef Meatball tossed in a tomato sauce topped with a burratta (SO DELICIOUS!)
Mussels & clams sautéed in a spicy garlic & olive oil sauce with a touch of tomato sauce served with garlic
bread
Artichoke hearts, baby spinach, gorgonzola & grilled eggplant on a toasted flat bread topped with a balsamic
glaze
Spring mix tossed with cherry tomatoes, walnuts in lemon & olive oil dressing with grilled shrimp
Fresh spinach, strawberries, pears, blueberries, gorgonzola cheese & walnuts tossed in a balsamic
vinaigrette
Spring mix salad with grilled chicken, ham provolone cheese & cherry tomatoes tossed in a balsamic
vinaigrette
Italian long hot peppers stuffed with hot sausage topped with a creamy butter sauce
Italian rice balls stuffed with mozzarella, peas & meat sauce
Menu
Paninis & Burgers
SERVED WITH BOARDWALK FRIES
Chicken cutlet, broccoli rapa & provolone cheese
Chicken cutlet, tomato sauce & mozzarella cheese
Prosciutto di parma topped with roasted red peppers & fresh mozzarella with a pesto spread
Grilled chicken, sharp provolone, sliced tomatoes & pesto
Italian tuna in olive oil with fresh baby arugula & pepper jack cheese on a grilled multigrain panino
Bang Bang Sauce, NDJUA (A Spicy Salami Spread), Italian Long Hots, Fresh Mozzarella & Arugula
Melted fresh mozzarella,roasted red pepper spread & a parmesan crisp
Sunny side egg, habanero jack cheese, frizzled
onions & arugula
Menu
Pizza
Tomato sauce, fresh mozzarella & topped with a homemade basil sauce
Pizza topped with tomato sauce mozzarella,Italian long hot peppers, artichokes, ham & black olives
Prosciutto, arugula, mozzarella & crumbled gorganzola
Diced grilled chicken, buffalo sauce, mozzarella & crumbled gorganzola
Menu
Main Dishes
ADD A CUP OF SOUP OR ITALIAN HOUSE SALAD OR SIDE CESAER SALAD TO ANY MAIN DISH FOR 3.5 ADDITIONAL CHARGE
Cheese tortellini tossed with ham & peas in a light cream sauce
Tossed in a meat sauce with a scoop of ricotta in the center
Tossed with orecchiette pasta
Salmon tips & asparagus tossed with penne in a light rose sauce
Breaded pork cutlet over arugula & cherry tomato tossed in a EVOO & balsamic dressing
Breaded chicken cutlet topped with tomato sauce & baked with mozzarella cheese, served with penne
Broiled lump crab cake served with broccoli rapa & roasted potatoes
Served with pappardelle pasta (An Italian Affair Favorite!)
Clams sautéed with cherry tomatoes in garlic oil, tossed with whole wheat pasta
Italian tuna in olive oil tossed with cherry tomatoes, black olives & capers in a light garlic sauce
Chicken sautéed in a lemon caper sauce served with Pasta Rustica
Arborio risotto tossed with fava beans, spicy sausage and NDJUA (A Spicy Salami Spread) in a light red sauce
Gnocchi tossed with spicy sausage & broccoli rapa in a light garlic & oil topped with creamy goat cheese
Tossed in a butter sage sauce with spinach & topped with parmigiano shavings
Rigatoni sautéed with eggplant, cherry tomatoes, basil and topped with salted ricotta
Paccheri Pasta tossed with shrimp, cherry tomatoes, basil in a light garlic & olive oil
Served with a parmigiano risotto
View the PDF Version of This Menu
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